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  • Explain the relationship between vapor pressure of water and the capacity of air to hold water vapor.
  • Explain the relationship between relative humidity and partial pressure of water vapor in the air.
  • Calculate vapor density using vapor pressure.
  • Calculate humidity and dew point.
Dew drops like these, on a banana leaf photographed just after sunrise, form when the air temperature drops to or below the dew point. At the dew point, the rate at which water molecules join together is greater than the rate at which they separate, and some of the water condenses to form droplets. (credit: Aaron Escobar, Flickr)

The expression “it’s not the heat, it’s the humidity” makes a valid point. We keep cool in hot weather by evaporating sweat from our skin and water from our breathing passages. Because evaporation is inhibited by high humidity, we feel hotter at a given temperature when the humidity is high. Low humidity, on the other hand, can cause discomfort from excessive drying of mucous membranes and can lead to an increased risk of respiratory infections.

When we say humidity, we really mean relative humidity    . Relative humidity tells us how much water vapor is in the air compared with the maximum possible. At its maximum, denoted as saturation    , the relative humidity is 100%, and evaporation is inhibited. The amount of water vapor in the air depends on temperature. For example, relative humidity rises in the evening, as air temperature declines, sometimes reaching the dew point    . At the dew point temperature, relative humidity is 100%, and fog may result from the condensation of water droplets if they are small enough to stay in suspension. Conversely, if you wish to dry something (perhaps your hair), it is more effective to blow hot air over it rather than cold air, because, among other things, the increase in temperature increases the energy of the molecules, so the rate of evaporation increases.

The amount of water vapor in the air depends on the vapor pressure of water. The liquid and solid phases are continuously giving off vapor because some of the molecules have high enough speeds to enter the gas phase; see [link] (a). If a lid is placed over the container, as in [link] (b), evaporation continues, increasing the pressure, until sufficient vapor has built up for condensation to balance evaporation. Then equilibrium has been achieved, and the vapor pressure is equal to the partial pressure of water in the container. Vapor pressure increases with temperature because molecular speeds are higher as temperature increases. [link] gives representative values of water vapor pressure over a range of temperatures.

Two containers, each filled two-thirds with water. One is open to the atmosphere and the other is sealed at the top. The water molecules are depicted as circles with vector arrows of different lengths and directions to indicate velocity. In the sealed container the density of molecules in the air above the water is greater than in the unsealed container. In the sealed container, water is condensing along the walls and top of the upper part of the container.
(a) Because of the distribution of speeds and kinetic energies, some water molecules can break away to the vapor phase even at temperatures below the ordinary boiling point. (b) If the container is sealed, evaporation will continue until there is enough vapor density for the condensation rate to equal the evaporation rate. This vapor density and the partial pressure it creates are the saturation values. They increase with temperature and are independent of the presence of other gases, such as air. They depend only on the vapor pressure of water.

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Source:  OpenStax, College physics ii. OpenStax CNX. Nov 29, 2012 Download for free at http://legacy.cnx.org/content/col11458/1.2
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