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Introduction

In the previous study, we developed detailed means to observe and measure the energy changes in chemical reactions. This ability is valuable all on its own, since managing the flow of energy from one form to another is a vital economic activity. But our work is not half done. In Chemistry, we seek not just to observe and measure, but also to model and to understand conceptually. We can make this point clearly by thinking about the following. Some chemical reactions produce energy, even in spectacular amounts. The detonation of a single gram of trinitrotoluene (TNT) produces about 4.2 kJ of energy. The reaction of a single gram of sodium metal (Na) with water produces about 8 kJ of energy. On the other hand, some reactions absorb energy, often evidenced by a significant cooling of the products or the surroundings of the reaction. For example, the hydration of ten grams of ammonium nitrate (NH 4 NO 3 ) in an instant cold pack absorbs about 3.2 kJ of energy, causing it to be cold enough to treat minor athletic injuries.

How can we account for these great variations in the energies of reactions? Where does the energy come from in an exothermic reaction, and where does it in an endothermic reaction? Could we find a way to predict whether a reaction will be exothermic or endothermic? Answering these questions requires us to develop a model for energy transfer during chemical reactions.

Foundation

We will build significantly on the results of the previous concept study. We know how to measure energy changes in reactions. A reaction which releases energy into the environment is called an exothermic reaction, and the heat transfer q<0. A reaction which absorbs energy from the environment is called an endothermic reaction, and the heat transfer q>0.

Hess’ Law, developed in the previous concept study, is an extremely important observation. Recall that Hess’ Law tells us that the energy of a reaction is equal to the sum of the energies of a set of reactions which add up to the overall reaction. Stated differently, the energy of a reaction does not depend on what “path” we follow in converting reactant to products, whether it be in a single reaction or a series of reactions. As long as we start with the same reactants and wind up with the same products, the energy of the reaction is the same.

Although this is not an observation or previous conclusion, we’ll add to our foundation a definition of a new quantity, called “enthalpy.” To understand the usefulness of this new quantity, let’s remember that, according to Hess’ Law, if we start with a set of reactants and carry out a series of reactions which recreate the reactants, then the total energy change summed over that series of reactions has to be exactly zero. Using the Law of Conservation of Energy, this makes sense. We would not expect to be able to change the energy of a substance or substances without changing the state of those substances. In fact, for this reason, chemists call the energy of a substance a “state function,” meaning that the energy depends only on what state the substance is in (gas, liquid, solid; temperature; pressure).

Questions & Answers

the definition for anatomy and physiology
Watta Reply
what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
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Source:  OpenStax, Concept development studies in chemistry 2013. OpenStax CNX. Oct 07, 2013 Download for free at http://legacy.cnx.org/content/col11579/1.1
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