Executive Chef St. Mary Village

Pursuit Collection
US - Montana - Saint Mary
November 19, 2024

What perks can you expect?:

Full benefits including medical, dental, vision; 401k; discounted gym memberships.
The perfect place to put down roots, grow your career.
Professional environment with a fun, progressive hospitality team at a National Park.
Complimentary meals, lodging, laundry, and wifi during the summer operating season.
The chance to work in an inclusive culture and make life-long friends.
Opportunities for career growth or future work at other Pursuit locations
Access to one of the world's most beautiful and iconic National Parks

What will be your daily pursuit?:

Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

What will your compensation be?:

$60,000 annually

When does this adventure begin?:

This is a regular full-time role posted to start January 6th, 2025!

What will you do in this job?:

EMPLOYEE

Provide key leadership and direction in all areas of the culinary programs at St. Mary Village including design, implementation, and support for dine-in, casual style bar & Restaurant, Coffee shop with pastries and grab-n-go options and a sandwich shop and ice cream outlet.
Handle staff concerns in a professional manner and take fast and appropriate action to solve problems
Design and/or implement sales goals and incentive programs to increase revenue
Design and implement Montana-inspired menus, including specials, designed to wow guests and provide growth to each unique outlet
Develop and execute strategies to achieve KPI's for the employee experience in SMV F&B including but not limited to Employee Engagement while also supporting the overall St Mary strategies & Team Engagement.
Work collaboratively with F&B teams, including monthly inventories
Design, coordinate and implement (on-going) Culinary training programs for seasonal culinary staff

Guest

Keep up with culinary trends and our competitive set in Montana - make recommendations & changes as necessary
Handle guest concerns in a professional manner and take fast and appropriate action to solve problems

Enforce all company policies and regulations to ensure good safety practices of staff and guests throughout the department

Benchmark 3rd party operations to develop and execute strategies in order to elevate the products and services we offer.
Foster partnerships with local and regional farms and vendors

Finacial

Provide key leadership and direction in all areas of GPC SMV (BOH) programs including design, implementation, and support
Keep up with F&B trends and our competitive set in Montana - make recommendations & changes as necessary
Ensure F&B controls are met by maintaining effective cost and portion control
Responsible for ordering and maintaining reasonable inventory levels, taking weekly and monthly inventory in Craftable

P2P

Work collaboratively with F&B teams across GPC and Pursuit
Participate in company P2P Projects
Assist in developing and executing SMV F&B P2P Definition of Success including tactics and KPI's for Community, Sustainability & Respect.

Other Areas

Enforce all company, state, and federal regulations to ensure good safety practices of staff and guests throughout department
Always have the guest and staff experience in mind
Facilitate a positive environment and yes culture
Assists with other responsibilities as requested

What skills and experience do you need for this job?:

Culinary degree preferred
3-5 years of head chef or high-volume culinary management experience required
Current Serv-Safe certification or food handler sanitation certificate required
Efficient knowledge diverse culinary skillsets and ability to train others
Diverse knowledge of cuisine, pairing, etc
Effective knowledge of food and labor cost controls
Demonstrate solid leadership skills - able to motivate others
Work-ethic and commitment to the team and guest is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions
Be helpful and friendly, willing to go the extra mile
Be relaxed, flexible and able to handle a few curve balls
Be ready to have fun!

What will your work environment be like?:

Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park.

Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.

Independ.

Read the full job description and apply online on the recuiter's web-site

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