Restaurant Manager

Restaurant Manager - (Barcelona)
Barcelona
Barcelona, Catalonia, ES Empresas: SLS Barcelona
What you'll do:
Manage and oversee the entire restaurant operation.
Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
Continually update service offerings in line with trends and guest expectations.
Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
Ensure service and other standards according to SOPs are adhered to.
Ensure cash handling procedures are followed and all stock items are managed.
Ensure that the food & beverage team is continually trained in product and menu knowledge.
Oversee the preparation and presentation of food & beverages to meet set standards.
Oversee staff training and carry out on-the-job training where required.
Ensure regular, on-going communication occurs in the restaurant.
Contribute to the hiring process, conduct performance appraisals, and make personnel-related decisions.
Ensure that food and beverage products are of the highest quality and presented effectively.
Support the Head of Bars & Restaurants in various administrative tasks, including departmental reports and strategic planning.
Establish clear expectations and hold the food and beverage team accountable for exemplifying desired service standards.
Facilitate the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.
Requisitos:
Degree with emphasis in Hospitality/Restaurants management.
• 3 years experience in hospitality within hotels/restaurants with high volume of food & beverage operations in a management role.
Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
Proficient knowledge of computer systems such as Microsoft Word, Excel & Outlook is required.
Ability to multitask, work in a fast-paced environment and have a high level attention to detail.
Excellent verbal and written communication skills. Fluent in Spanish and English.
You make people feel good - your team, guests and colleagues alike. You make a positive impact.
You're a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
You are an excellent relationship builder, confident in working with other teams and leaders; you're passionate about what we can achieve together.
You take ownership of important issues, solve problems, and make effective decisions.
You learn quickly and adapt to SLS's unique culture.
You are humble and open to ideas. We leave our ego at the door and help get things done.
You're up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.
What's in it for you:
The opportunity to join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that's very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
A competitive package and plenty of opportunity for development.
Excellent discounts across the entire Ennismore family of brands.
•