Catering Manager

Compass Group Canada
CA - Saskatchewan - Saskatchewan
January 19, 2025

Position:
Catering Manager (Home of the Saskatchewan Roughriders & Regina Pats)!

Location:
The REAL DISTRICT (Regina, Saskatchewan)
/realdistrict.ca/

Additional benefits:
3 weeks vacation, excellent healthcare benefits, RRSP matching plan

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Now, if you were to come on board as our Catering Manager, we'd ask you to do the following for us:

Monitor and organize catering orders with weekly invoicing
Perform administrative duties, including:
All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
Direct department activities and maintain highest-quality service standards
Maintain compliance with industry, company, and legislative standards
Develop team and provide performance improvement programs

Think you have what it takes to be our next Catering Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

At least three or more years of related hospitality catering management experience in a food service environment, as well as 3 years' supervisory experience
Strong management skills, capable of motivating, leading and developing associates
Excellent client relationship-building and communication skills
Ability to control food and labour costs
Detail-oriented and a strong team player
Excellent communication skills (written and verbal)
Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
Must have ability to support managing larger groups in the main Retail Food operation
AFST (Advanced Food Safety Training)

Read the full job description and apply online on the recuiter's web-site

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