• Card 36 / 47: Propionibacterium
    A) produces propionic acid.
    B) produces lactic acid.
    C) is responsible for the holes in Swiss cheese.
    D) requires aerobic environments.
    E) produces propionic acid AND is responsible for the holes in Swiss cheese.

    Answer:
    E) produces propionic acid AND is responsible for the holes in Swiss cheese.

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https://www.jobilize.com/quiz-microbiology-chapter-10-11-unit-3-test-by-madison

Microbiology Chapter 10/11 - Unit 3 Test

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