Card 329 / 339: Fresh milk, at a dairy, is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many lager dairies are using a _________ to accomplish this within minutes.
A)
Refrigeration unit
B)
Tanker truck
C)
Plate chiller
D)
Dry ice
Answer:
C) Plate chiller
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