Question 39 / 42:  scientists have inserted a gene from the bacterium Bacillus thuringiensis into corn plants in order to:
A  lengthen the ripening time of the corn so it can be shipped longer distances
B  decrease the toxicity of bacillus thuringiensis
C  increase the corn's resistance to insects
D  directly increase the growth rate of the corn
E  increase the sweetness of the corn
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bio exam 3

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