Pasteurizat Madison Christian Microbiology chapters 5-8 Midterm Quest

Question 2 / 97: Pasteurization

A is the use of heat to sterilize food products.

B is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe
level.

C is a process which uses intense cold to kill microorganisms on foods.

D is a process which uses short bursts of radiation to kill microorganisms on foods.

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