Mycorrhizae Madison Christian Micro Final Practice 2 - Ken Quest

Question 54 / 102: Mycorrhizae

A are vital for the survival of lichens.

B are vital for the survival of many plants.

C increase the absorptive ability of roots.

D are used in the production of wine, beer and bread.

E are vital for the survival of many plants AND increase the absorptive ability of roots.

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