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Figure shows a graph of temperature T in degree C versus heat delta Q by m in kilojoule per kg. The curve goes up and right in a straight line to a point at 0 degree C and a heat value just above zero. The line is labeled ice. From this point, a horizontal line stretches to another point with heat value just under 0.5. The line is labeled ice plus water. From this point, a line goes up and right to a point at 100 degree Celsius and a heat value just under 1. The line is labeled water. From this point, a line goes horizontally to a point with heat value of about 3. This is labeled water plus steam. From this point, a line labeled steam goes up and right.
Temperature versus heat. The system is constructed so that no vapor evaporates while ice warms to become liquid water, and so that, when vaporization occurs, the vapor remains in the system. The long stretches of constant temperatures at 0 ° C and 100 ° C reflect the large amounts of heat needed to cause melting and vaporization, respectively.

Where does the heat added during melting or boiling go, considering that the temperature does not change until the transition is complete? Energy is required to melt a solid, because the attractive forces between the molecules in the solid must be broken apart, so that in the liquid, the molecules can move around at comparable kinetic energies; thus, there is no rise in temperature. Energy is needed to vaporize a liquid for similar reasons. Conversely, work is done by attractive forces when molecules are brought together during freezing and condensation. That energy must be transferred out of the system, usually in the form of heat, to allow the molecules to stay together ( [link] ). Thus, condensation occurs in association with cold objects—the glass in [link] , for example.

Photograph of condensation on a glass filled with iced tea.
Condensation forms on this glass of iced tea because the temperature of the nearby air is reduced. The air cannot hold as much water as it did at room temperature, so water condenses. Energy is released when the water condenses, speeding the melting of the ice in the glass. (credit: Jenny Downing)

The energy released when a liquid freezes is used by orange growers when the temperature approaches 0 ° C . Growers spray water on the trees so that the water freezes and heat is released to the growing oranges. This prevents the temperature inside the orange from dropping below freezing, which would damage the fruit ( [link] ).

Photograph of streaks of ice hanging from branches of trees.
The ice on these trees released large amounts of energy when it froze, helping to prevent the temperature of the trees from dropping below 0 ° C . Water is intentionally sprayed on orchards to help prevent hard frosts. (credit: Hermann Hammer)

The energy involved in a phase change depends on the number of bonds or force pairs and their strength. The number of bonds is proportional to the number of molecules and thus to the mass of the sample. The energy per unit mass required to change a substance from the solid phase to the liquid phase, or released when the substance changes from liquid to solid, is known as the heat of fusion    . The energy per unit mass required to change a substance from the liquid phase to the vapor phase is known as the heat of vaporization    . The strength of the forces depends on the type of molecules. The heat Q absorbed or released in a phase change in a sample of mass m is given by

Q = m L f ( melting/freezing )
Q = m L v ( vaporization/condensation )

where the latent heat of fusion L f and latent heat of vaporization L v are material constants that are determined experimentally. (Latent heats are also called latent heat coefficient     s and heats of transformation.) These constants are “latent,” or hidden, because in phase changes, energy enters or leaves a system without causing a temperature change in the system, so in effect, the energy is hidden.

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Source:  OpenStax, University physics volume 2. OpenStax CNX. Oct 06, 2016 Download for free at http://cnx.org/content/col12074/1.3
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