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You may have noticed sometimes that, if you try to dissolve salt (or some other solute) in a small amount of water, it will initially dissolve, but then appears not to be able to dissolve any further when you keep adding more solute to the solvent. This is called the solubility of the solution. Solubility refers to the maximum amount of solute that will dissolve in a solvent under certain conditions.
Solubility is the ability of a given substance, the solute, to dissolve in a solvent. If a substance has a high solubility, it means that lots of the solute is able to dissolve in the solvent.
So what factors affect solubility? Below are some of the factors that affect solubility:
Aim:
To determine the effect of temperature on solubility
Method:
Results:
Record your results in the table below:
Temp ( C) | Amount of solute that dissolves in 100 cm of water (g) |
As you increase the temperature of the water, are you able to dissolve more or less salt?
Conclusions:
As the temperature of the solution increases, so does the amount of salt that will dissolve. The solubility of sodium chloride increases as the temperature increases.
The data table below gives the solubility (measured in grams of salt per 100 g water) of a number of different salts at various temperatures. Look at the data and then answer the questions that follow.
Solubility (g salt per 100 g H O) | |||
Temp ( C) | KNO | K SO | NaCl |
0 | 13.9 | 7.4 | 35.7 |
10 | 21.2 | 9.3 | 35.8 |
20 | 31.6 | 11.1 | 36.0 |
30 | 45.3 | 13.0 | 36.2 |
40 | 61.4 | 14.8 | 36.5 |
50 | 83.5 | 16.5 | 36.8 |
60 | 106.0 | 18.2 | 37.3 |
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