<< Chapter < Page | Chapter >> Page > |
[link] shows how viscosity is measured for a fluid. The fluid to be measured is placed between two parallel plates. The bottom plate is held fixed, while the top plate is moved to the right, dragging fluid with it. The layer (or lamina) of fluid in contact with either plate does not move relative to the plate, so the top layer moves at speed v while the bottom layer remains at rest. Each successive layer from the top down exerts a force on the one below it, trying to drag it along, producing a continuous variation in speed from v to 0 as shown. Care is taken to ensure that the flow is laminar, that is, the layers do not mix. The motion in the figure is like a continuous shearing motion. Fluids have zero shear strength, but the rate at which they are sheared is related to the same geometrical factors A and L as is shear deformation for solids. In the diagram, the fluid is initially at rest. The layer of fluid in contact with the moving plate is accelerated and starts to move due to the internal friction between moving plate and the fluid. The next layer is in contact with the moving layer; since there is internal friction between the two layers, it also accelerates, and so on through the depth of the fluid. There is also internal friction between the stationary plate and the lowest layer of fluid, next to the station plate. The force is required to keep the plate moving at a constant velocity due to the internal friction.
A force F is required to keep the top plate in [link] moving at a constant velocity v , and experiments have shown that this force depends on four factors. First, F is directly proportional to v (until the speed is so high that turbulence occurs—then a much larger force is needed, and it has a more complicated dependence on v ). Second, F is proportional to the area A of the plate. This relationship seems reasonable, since A is directly proportional to the amount of fluid being moved. Third, F is inversely proportional to the distance between the plates L . This relationship is also reasonable; L is like a lever arm, and the greater the lever arm, the less the force that is needed. Fourth, F is directly proportional to the coefficient of viscosity , . The greater the viscosity, the greater the force required. These dependencies are combined into the equation
This equation gives us a working definition of fluid viscosity . Solving for gives
which defines viscosity in terms of how it is measured.
The SI unit of viscosity is . [link] lists the coefficients of viscosity for various fluids. Viscosity varies from one fluid to another by several orders of magnitude. As you might expect, the viscosities of gases are much less than those of liquids, and these viscosities often depend on temperature.
Fluid | Temperature
|
Viscosity
|
---|---|---|
Air | 0 | 0.0171 |
20 | 0.0181 | |
40 | 0.0190 | |
100 | 0.0218 | |
Ammonia | 20 | 0.00974 |
Carbon dioxide | 20 | 0.0147 |
Helium | 20 | 0.0196 |
Hydrogen | 0 | 0.0090 |
Mercury | 20 | 0.0450 |
Oxygen | 20 | 0.0203 |
Steam | 100 | 0.0130 |
Liquid water | 0 | 1.792 |
20 | 1.002 | |
37 | 0.6947 | |
40 | 0.653 | |
100 | 0.282 | |
Whole blood | 20 | 3.015 |
37 | 2.084 | |
Blood plasma | 20 | 1.810 |
37 | 1.257 | |
Ethyl alcohol | 20 | 1.20 |
Methanol | 20 | 0.584 |
Oil (heavy machine) | 20 | 660 |
Oil (motor, SAE 10) | 30 | 200 |
Oil (olive) | 20 | 138 |
Glycerin | 20 | 1500 |
Honey | 20 | 2000–10000 |
Maple syrup | 20 | 2000–3000 |
Milk | 20 | 3.0 |
Oil (corn) | 20 | 65 |
Notification Switch
Would you like to follow the 'University physics volume 1' conversation and receive update notifications?