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By the end of this section, you will be able to:
  • Estimate the values of physical quantities.

On many occasions, physicists, other scientists, and engineers need to make estimates for a particular quantity. Other terms sometimes used are guesstimates , order-of-magnitude approximations , back-of-the-envelope calculations , or Fermi calculations . (The physicist Enrico Fermi mentioned earlier was famous for his ability to estimate various kinds of data with surprising precision.) Will that piece of equipment fit in the back of the car or do we need to rent a truck? How long will this download take? About how large a current will there be in this circuit when it is turned on? How many houses could a proposed power plant actually power if it is built? Note that estimating does not mean guessing a number or a formula at random. Rather, estimation    means using prior experience and sound physical reasoning to arrive at a rough idea of a quantity’s value. Because the process of determining a reliable approximation usually involves the identification of correct physical principles and a good guess about the relevant variables, estimating is very useful in developing physical intuition. Estimates also allow us perform “sanity checks” on calculations or policy proposals by helping us rule out certain scenarios or unrealistic numbers. They allow us to challenge others (as well as ourselves) in our efforts to learn truths about the world.

Many estimates are based on formulas in which the input quantities are known only to a limited precision. As you develop physics problem-solving skills (which are applicable to a wide variety of fields), you also will develop skills at estimating. You develop these skills by thinking more quantitatively and by being willing to take risks. As with any skill, experience helps. Familiarity with dimensions (see [link] ) and units (see [link] and [link] ), and the scales of base quantities (see [link] ) also helps.

To make some progress in estimating, you need to have some definite ideas about how variables may be related. The following strategies may help you in practicing the art of estimation:

  • Get big lengths from smaller lengths. When estimating lengths, remember that anything can be a ruler. Thus, imagine breaking a big thing into smaller things, estimate the length of one of the smaller things, and multiply to get the length of the big thing. For example, to estimate the height of a building, first count how many floors it has. Then, estimate how big a single floor is by imagining how many people would have to stand on each other’s shoulders to reach the ceiling. Last, estimate the height of a person. The product of these three estimates is your estimate of the height of the building. It helps to have memorized a few length scales relevant to the sorts of problems you find yourself solving. For example, knowing some of the length scales in [link] might come in handy. Sometimes it also helps to do this in reverse—that is, to estimate the length of a small thing, imagine a bunch of them making up a bigger thing. For example, to estimate the thickness of a sheet of paper, estimate the thickness of a stack of paper and then divide by the number of pages in the stack. These same strategies of breaking big things into smaller things or aggregating smaller things into a bigger thing can sometimes be used to estimate other physical quantities, such as masses and times.
  • Get areas and volumes from lengths. When dealing with an area or a volume of a complex object, introduce a simple model of the object such as a sphere or a box. Then, estimate the linear dimensions (such as the radius of the sphere or the length, width, and height of the box) first, and use your estimates to obtain the volume or area from standard geometric formulas. If you happen to have an estimate of an object’s area or volume, you can also do the reverse; that is, use standard geometric formulas to get an estimate of its linear dimensions.
  • Get masses from volumes and densities. When estimating masses of objects, it can help first to estimate its volume and then to estimate its mass from a rough estimate of its average density (recall, density has dimension mass over length cubed, so mass is density times volume). For this, it helps to remember that the density of air is around 1 kg/m 3 , the density of water is 10 3 kg/m 3 , and the densest everyday solids max out at around 10 4 kg/m 3 . Asking yourself whether an object floats or sinks in either air or water gets you a ballpark estimate of its density. You can also do this the other way around; if you have an estimate of an object’s mass and its density, you can use them to get an estimate of its volume.
  • If all else fails, bound it. For physical quantities for which you do not have a lot of intuition, sometimes the best you can do is think something like: Well, it must be bigger than this and smaller than that. For example, suppose you need to estimate the mass of a moose. Maybe you have a lot of experience with moose and know their average mass offhand. If so, great. But for most people, the best they can do is to think something like: It must be bigger than a person (of order 10 2 kg) and less than a car (of order 10 3 kg). If you need a single number for a subsequent calculation, you can take the geometric mean of the upper and lower bound—that is, you multiply them together and then take the square root. For the moose mass example, this would be
    ( 10 2 × 10 3 ) 0.5 = 10 2.5 = 10 0.5 × 10 2 3 × 10 2 kg .

    The tighter the bounds, the better. Also, no rules are unbreakable when it comes to estimation. If you think the value of the quantity is likely to be closer to the upper bound than the lower bound, then you may want to bump up your estimate from the geometric mean by an order or two of magnitude.
  • One “sig. fig.” is fine. There is no need to go beyond one significant figure when doing calculations to obtain an estimate. In most cases, the order of magnitude is good enough. The goal is just to get in the ballpark figure, so keep the arithmetic as simple as possible.
  • Ask yourself: Does this make any sense? Last, check to see whether your answer is reasonable. How does it compare with the values of other quantities with the same dimensions that you already know or can look up easily? If you get some wacky answer (for example, if you estimate the mass of the Atlantic Ocean to be bigger than the mass of Earth, or some time span to be longer than the age of the universe), first check to see whether your units are correct. Then, check for arithmetic errors. Then, rethink the logic you used to arrive at your answer. If everything checks out, you may have just proved that some slick new idea is actually bogus.

Questions & Answers

what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
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Source:  OpenStax, University physics volume 1. OpenStax CNX. Sep 19, 2016 Download for free at http://cnx.org/content/col12031/1.5
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