<< Chapter < Page Chapter >> Page >
We can only approximate true value with greater accuracy and precision.

Measurement is the basis of scientific study. All measurements are, however, approximate values (not true values) within the limitation of measuring device, measuring environment, process of measurement and human error. We seek to minimize uncertainty and hence error to the extent possible.

Further, there is important aspect of reporting measurement. It should be consistent, systematic and revealing in the context of accuracy and precision. We must understand that an error in basic quantities propagate through mathematical formula leading to compounding of errors and misrepresentation of quantities.

Errors are broadly classified in two categories :

  • Systematic error
  • Random error

A systematic error impacts “accuracy” of the measurement. Accuracy means how close is the measurement with respect to “true” value. A “true” value of a quantity is a measurement, when errors on all accounts are minimized. We should distinguish “accuracy” of measurement with “precision” of measurement, which is related to the ability of an instrument to measure values with greater details (divisions).

The measurement of a weight on a scale with marking in kg is 79 kg, whereas measurement of the same weight on a different scale having further divisions in hectogram is 79.3 kg. The later weighing scale is more precise. The precision of measurement of an instrument, therefore, is a function of the ability of an instrument to read smaller divisions of a quantity.

In the nutshell,

  • True value of a quantity is an “unknown”. We can not know the true value of a quantity, even if we have measured it by chance as we do not know the exact value of error in measurement. We can only approximate true value with greater accuracy and precision.
  • An accepted “true” measurement of a quantity is a measurement, when errors on all accounts are minimized.
  • “Accuracy” means how close is the measurement with respect to “true” measurement. It is associated with systematic error.
  • “Precision” of measurement is related to the ability of an instrument to measure values in greater details. It is associated with random error.

Systematic error

A systematic error results due to faulty measurement practices. The error of this category is characterized by deviation in one direction from the true value. What it means that the error is introduced, which is either less than or greater than the true value. Systematic error impacts the accuracy of measurement – not the precision of the measurement.

Systematic error results from :

  • faulty instrument
  • faulty measuring process and
  • personal bias

Clearly, this type of error can not be minimized or reduced by repeated measurements. A faulty machine, for example, will not improve accuracy of measurement by repeating measurements.

Instrument error

A zero error, for example, is an instrument error, which is introduced in the measurement consistently in one direction. A zero error results when the zero mark of the scale does not match with pointer. We can realize this with the weighing instrument we use at our home. Often, the pointer is off the zero mark of the scale. Moreover, the scale may in itself be not uniformly marked or may not be properly calibrated. In vernier calipers, the nine divisions of main scale should be exactly equal to ten divisions of vernier scale. In a nutshell, we can say that the instrument error occurs due to faulty design of the instrument. We can minimize this error by replacing the instrument or by making a change in the design of the instrument.

Questions & Answers

what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Physics for k-12. OpenStax CNX. Sep 07, 2009 Download for free at http://cnx.org/content/col10322/1.175
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Physics for k-12' conversation and receive update notifications?

Ask