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The first law of thermodynamics and the conservation of energy, as discussed in Conservation of Energy , are clearly related. How do they differ in the types of energy considered?

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Heat transfer Q size 12{Q} {} and work done W size 12{W} {} are always energy in transit, whereas internal energy U size 12{U} {} is energy stored in a system. Give an example of each type of energy, and state specifically how it is either in transit or resides in a system.

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How do heat transfer and internal energy differ? In particular, which can be stored as such in a system and which cannot?

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If you run down some stairs and stop, what happens to your kinetic energy and your initial gravitational potential energy?

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Give an explanation of how food energy (calories) can be viewed as molecular potential energy (consistent with the atomic and molecular definition of internal energy).

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Identify the type of energy transferred to your body in each of the following as either internal energy, heat transfer, or doing work: (a) basking in sunlight; (b) eating food; (c) riding an elevator to a higher floor.

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Problems&Exercises

What is the change in internal energy of a car if you put 12.0 gal of gasoline into its tank? The energy content of gasoline is 1 . 3 × 10 8 J/gal size 12{1 "." 3 times "10" rSup { size 8{8} } " J/gal"} {} . All other factors, such as the car’s temperature, are constant.

1 . 6 × 10 9 J size 12{1 "." 6 times "10" rSup { size 8{9} } " J"} {}

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How much heat transfer occurs from a system, if its internal energy decreased by 150 J while it was doing 30.0 J of work?

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A system does 1 . 80 × 10 8 J size 12{1 "." "80"´"10" rSup { size 8{8} } " J"} {} of work while 7 . 50 × 10 8 J size 12{7 "." "50"´"10" rSup { size 8{8} } " J"} {} of heat transfer occurs to the environment. What is the change in internal energy of the system assuming no other changes (such as in temperature or by the addition of fuel)?

- 9 . 30 × 10 8 J size 12{ +- 9 "." "30"´"10" rSup { size 8{8} } " J"} {}

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What is the change in internal energy of a system which does 4 . 50 × 10 5 J size 12{4 "." "50"´"10" rSup { size 8{5} } " J"} {} of work while 3 . 00 × 10 6 J size 12{3 "." "00"´"10" rSup { size 8{6} } " J"} {} of heat transfer occurs into the system, and 8 . 00 × 10 6 J size 12{8 "." "00"´"10" rSup { size 8{6} } " J"} {} of heat transfer occurs to the environment?

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Suppose a woman does 500 J of work and 9500 J of heat transfer occurs into the environment in the process. (a) What is the decrease in her internal energy, assuming no change in temperature or consumption of food? (That is, there is no other energy transfer.) (b) What is her efficiency?

(a) 1 . 0 × 10 4 J size 12{ - 1 "." 0 times "10" rSup { size 8{4} } " J"} {} , or 2 . 39 kcal

(b) 5.00%

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(a) How much food energy will a man metabolize in the process of doing 35.0 kJ of work with an efficiency of 5.00%? (b) How much heat transfer occurs to the environment to keep his temperature constant? Explicitly show how you follow the steps in the Problem-Solving Strategy for thermodynamics found in Problem-Solving Strategies for Thermodynamics .

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(a) What is the average metabolic rate in watts of a man who metabolizes 10,500 kJ of food energy in one day? (b) What is the maximum amount of work in joules he can do without breaking down fat, assuming a maximum efficiency of 20.0%? (c) Compare his work output with the daily output of a 187-W (0.250-horsepower) motor.

(a) 122 W

(b) 2 . 10 × 10 6 J size 12{2 "." "09" times "10" rSup { size 8{6} } " J"} {}

(c) Work done by the motor is 1 . 61 × 10 7 J size 12{1 "." "61" times "10" rSup { size 8{7} } " J"} {} ;thus the motor produces 7.67 times the work done by the man

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(a) How long will the energy in a 1470-kJ (350-kcal) cup of yogurt last in a woman doing work at the rate of 150 W with an efficiency of 20.0% (such as in leisurely climbing stairs)? (b) Does the time found in part (a) imply that it is easy to consume more food energy than you can reasonably expect to work off with exercise?

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(a) A woman climbing the Washington Monument metabolizes 6 . 00 × 10 2 kJ size 12{6 "." "00" times "10" rSup { size 8{2} } " kJ"} {} of food energy. If her efficiency is 18.0%, how much heat transfer occurs to the environment to keep her temperature constant? (b) Discuss the amount of heat transfer found in (a). Is it consistent with the fact that you quickly warm up when exercising?

(a) 492 kJ

(b) This amount of heat is consistent with the fact that you warm quickly when exercising. Since the body is inefficient, the excess heat produced must be dissipated through sweating, breathing, etc.

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Questions & Answers

what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
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Source:  OpenStax, College physics. OpenStax CNX. Jul 27, 2015 Download for free at http://legacy.cnx.org/content/col11406/1.9
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