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The properties of a solution are different from those of either the pure solute(s) or solvent. Many solution properties are dependent upon the chemical identity of the solute. Compared to pure water, a solution of hydrogen chloride is more acidic, a solution of ammonia is more basic, a solution of sodium chloride is more dense, and a solution of sucrose is more viscous. There are a few solution properties, however, that depend only upon the total concentration of solute species, regardless of their identities. These colligative properties include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure. This small set of properties is of central importance to many natural phenomena and technological applications, as will be described in this module.
Several units commonly used to express the concentrations of solution components were introduced in an earlier chapter of this text, each providing certain benefits for use in different applications. For example, molarity ( M ) is a convenient unit for use in stoichiometric calculations, since it is defined in terms of the molar amounts of solute species:
Because solution volumes vary with temperature, molar concentrations will likewise vary. When expressed as molarity, the concentration of a solution with identical numbers of solute and solvent species will be different at different temperatures, due to the contraction/expansion of the solution. More appropriate for calculations involving many colligative properties are mole-based concentration units whose values are not dependent on temperature. Two such units are mole fraction (introduced in the previous chapter on gases) and molality .
The mole fraction, X , of a component is the ratio of its molar amount to the total number of moles of all solution components:
Molality is a concentration unit defined as the ratio of the numbers of moles of solute to the mass of the solvent in kilograms:
Since these units are computed using only masses and molar amounts, they do not vary with temperature and, thus, are better suited for applications requiring temperature-independent concentrations, including several colligative properties, as will be described in this chapter module.
Notice that mole fraction is a dimensionless property, being the ratio of properties with identical units (moles).
(b) To find molality, we need to know the moles of the solute and the mass of the solvent (in kg).
First, use the given mass of ethylene glycol and its molar mass to find the moles of solute:
Then, convert the mass of the water from grams to kilograms:
Finally, calculate molarity per its definition:
7.14 10 −3 ; 0.399 m
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