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A photograph shows a person playing a piano on the sidewalk near a busy intersection in a city.
If you were standing in the midst of this street scene, you would be absorbing and processing numerous pieces of sensory input. (credit: modification of work by Cory Zanker)

Imagine standing on a city street corner. You might be struck by movement everywhere as cars and people go about their business, by the sound of a street musician’s melody or a horn honking in the distance, by the smell of exhaust fumes or of food being sold by a nearby vendor, and by the sensation of hard pavement under your feet.

We rely on our sensory systems to provide important information about our surroundings. We use this information to successfully navigate and interact with our environment so that we can find nourishment, seek shelter, maintain social relationships, and avoid potentially dangerous situations. But while sensory information is critical to our survival, there is so much information available at any given time that we would be overwhelmed if we were forced to attend to all of it. In fact, we are aware of only a fraction of the sensory information taken in by our sensory systems at any given time.

This chapter will provide an overview of how sensory information is received and processed by the nervous system and how that affects our conscious experience of the world. We begin by learning the distinction between sensation and perception. Then we consider the physical properties of light and sound stimuli, along with an overview of the basic structure and function of the major sensory systems. The chapter will close with a discussion of a historically important theory of perception called the Gestalt theory. This theory attempts to explain some underlying principles of perception.

References

Aaron, J. I., Mela, D. J.,&Evans, R. E. (1994). The influences of attitudes, beliefs, and label information on perceptions of reduced-fat spread. Appetite, 22, 25–37.

Abraira, V. E.,&Ginty, D. D. (2013). The sensory neurons of touch. Neuron, 79 , 618–639.

Ayabe-Kanamura, S., Saito, S., Distel, H., Martínez-Gómez, M.,&Hudson, R. (1998). Differences and similarities in the perception of everyday odors: A Japanese-German cross-cultural study. Annals of the New York Academy of Sciences, 855 , 694–700.

Chen, Q., Deng, H., Brauth, S. E., Ding, L.,&Tang, Y. (2012). Reduced performance of prey targeting in pit vipers with contralaterally occluded infrared and visual senses. PloS ONE, 7 (5), e34989. doi:10.1371/journal.pone.0034989

Comfort, A. (1971). Likelihood of human pheromones. Nature, 230 , 432–479.

Correll, J., Park, B., Judd, C. M.,&Wittenbrink, B. (2002). The police officer’s dilemma: Using ethnicity to disambiguate potentially threatening individuals. Journal of Personality and Social Psychology, 83 , 1314–1329.

Correll, J., Urland, G. R.,&Ito, T. A. (2006). Event-related potentials and the decision to shoot: The role of threat perception and cognitive control. The Journal of Experimental Social Psychology, 42 , 120–128.

Dunkle T. (1982). The sound of silence. Science, 82 , 30–33.

Fawcett, S. L., Wang, Y.,&Birch, E. E. (2005). The critical period for susceptibility of human stereopsis. Investigative Ophthalmology and Visual Science, 46 , 521–525.

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Source:  OpenStax, Chapter 5: sensation and perception sw. OpenStax CNX. Jun 08, 2015 Download for free at https://legacy.cnx.org/content/col11819/1.1
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