Linear Regression and Correlation: The Correlation Coefficient and Coefficient of Determination is a part of Collaborative Statistics collection (col10522) by Barbara Illowsky and Susan Dean with contributions from Roberta Bloom. The name has been changed from Correlation Coefficient.
The correlation coefficient r
Besides looking at the scatter plot and seeing that a line seems reasonable, how can you
tell if the line is a good predictor? Use the correlation coefficient as another indicator(besides the scatterplot) of the strength of the relationship between
and
.
The
correlation coefficient, r, developed by Karl Pearson in the early 1900s, is a numerical measure of the strength of association between the independent variable x and the dependent variable y.
The correlation coefficient is calculated as
where
= the number of data points.
If you suspect a linear relationship between
and
, then
can measure how strong the linear relationship is.
What the value of r tells us:
The value of
is always between -1 and +1:
.
The size of the correlation
indicates the strength of the linear relationship between
and
. Values of
close to -1 or to +1 indicate a stronger linear relationship between
and
.
If
there is absolutely no linear relationship between
and
(no linear correlation) .
If
, there is perfect positive correlation. If
, there is perfect negative
correlation. In both these cases, all of the original data points lie on a straight line. Of course,in the real world, this will not generally happen.
What the sign of r tells us
A positive value of
means that when
increases,
tends to increase and when
decreases,
tends to decrease
(positive correlation) .
A negative value of
means that when
increases,
tends to decrease and when
decreases,
tends to increase
(negative correlation) .
The sign of
is the same as the sign of the slope,
,
of the best fit line.
Strong correlation does not suggest that
causes
or
causes
. We say
"correlation does not imply causation." For example, every person who learned
math in the 17th century is dead. However, learning math does not necessarily causedeath!
Consider the third exam/final exam example introduced in the previous section. To find the correlation of this data we need the summary statistics; means, standard deviations, sample size, and the sum of the product of x and y.
X (third exam score)
Y (final exam score)
x times y
65
175
65(175) = 11375
67
133
8911
71
185
13135
71
163
11573
66
126
8316
75
198
14850
67
153
10251
70
163
11410
71
159
11289
69
151
10419
69
159
10971
To find
multiple the x and y in each ordered pair together then sum these products. For this problem
=122,500. To find the correlation coefficient we need the mean of x, the mean of y, the standard deviation of x and the standard deviation of y.
,
,
,
,
=122,500
Put the summary statistics into the correlation coefficient formula and solve for r, the correlation coefficient.
The coefficient of determination
is called the coefficient of determination.
is the square of the correlation coefficient , but is usually stated as a percent, rather than in decimal form.
has an interpretation in the context of the data:
, when expressed as a percent, represents the percent of variation in the dependent variable y that can be explained by variation in the independent variable x using the regression (best fit) line.
1-
, when expressed as a percent, represents the percent of variation in y that is NOT explained by variation in x using the regression line. This can be seen as the scattering of the observed data points about the regression line.
Approximately 44% of the variation (0.4397 is approximately 0.44) in the final exam grades can be explained by the variation in the grades on the third exam, using the best fit regression line.
Therefore approximately 56% of the variation (1 - 0.44 = 0.56) in the final exam grades can NOT be explained by the variation in the grades on the third exam, using the best fit regression line. (This is seen as the scattering of the points about the line.)
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_Adnan
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Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
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_Adnan
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Innocent
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Source:
OpenStax, Collaborative statistics using spreadsheets. OpenStax CNX. Jan 05, 2016 Download for free at http://legacy.cnx.org/content/col11521/1.23
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