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Card 11 / 29:
Explain the role of bile salts and lecithin in the emulsification of lipids (fats).
Bile salts and lecithin can emulsify large lipid globules because they are amphipathic; they have a nonpolar (hydrophobic) region that attaches to the large fat molecules as well as a polar (hydrophilic) region that interacts with the watery chime in the intestine.
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