| << Chapter < Page | Chapter >> Page > |
Card 17 / 40:
Fruit and vegetable storage facilities are usually refrigerated and well ventilated. Why are these conditions advantageous?
Refrigeration slows chemical reactions, including fruit maturation. Ventilation removes the ethylene gas that speeds up fruit ripening.
| Previous Card | ← Previous Card Button |
| Next Card | → Next Card Button |
| Flip Card | ↑ / ↓ / Return / Space |
Notification Switch
Would you like to follow the 'Bmcc 102 - concepts of biology' conversation and receive update notifications?
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|