6 / 21 The pH of lemon juice is about 2.0, whereas tomato juice's pH is about 4.0. Approximately how much of an increase in hydrogen ion concentration is there between tomato juice and lemon juice?
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Source:
OpenStax, Concepts of biology for the university of georgia. OpenStax CNX. Aug 09, 2013 Download for free at http://legacy.cnx.org/content/col11520/1.5
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