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In-service refers to directive sessions in which skills and content are learned. CAFE is doing this by participants interacting with material presented on core content, theories, theorists, skills, technology, teaching strategies, assessments, rubrics and classroom management issues. We know it necessary to provide this basic information to faculty members. New professors need this even more. We also do special sessions just for new faculty members to teach them how to use the four hour class period, how to access technology and university resources. While this core knowledge that everyone needs to know is imperative, we know that we must also go further.

Professional development goes beyond the basic materials and skills to problem-solving, action research and collaboration. These activities happen at CAFÉ and throughout the year. There is an excitement among faculty to talk about what worked and what did not work, to explore new ways of doing things and to improve the courses. Faculty feel free enough to make significant contributions to the development of the courses.

Renewal is the third stage of teacher development and focuses on individual reflection and self-evaluation. It means revising and fine-tuning parts of the courses to make them better. Many of our full-time and part-time faculty members are willing to do this reflection and evaluation as seen by their willingness to talk about how the course is going. Arreola (2010) states that all college faculty are drawn from a pool of professionals prepared to practice and/or conduct research in a specific content area. Individuals come to the professoriate with specific (professional) knowledge and skills including content expertise, practice/clinical skills, and research techniques. These skills constitute what may be called their Base Profession .

Several veteran full-time and part-time faculty members are mentors and sources of wisdom for new faculty members.

Figure 1. Levels of faculty development through CAFÉ

Adapted from: Regan, J. (2003, September 22). Adult faith formation: Will it catch on this time? America Magazine .

The information, formation and transformation model comes from the United States Catholic bishops General Catechetical Directory of 1971 which addresses catechesis. Regan (2003) asserts that adults gain information they need to function effectively. At Café, one of our goals is to give the professors the knowledge they need to teach well. However, information is not enough. Information must as Regan (2003) posits be in the service of formation and transformation. Formation happens when people come together to form a community and are influenced by the attitudes, beliefs and actions of the group. Another goal of CAFÉ is to form this community of learners. And as a result of this formation, it is our hope that our professors will become agents of transformation for their students.

Lens four: evaluation

While we have made strides in practicing the models of teacher development, we must also examine the evaluations filled out by CAFÉ participants. Kirkpatrick (1998) suggests that there are four levels of evaluation. These include: reaction, learning, transfer and results.

Questions & Answers

what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
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Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
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Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
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Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
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ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
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skin
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skin,Oral,Nasal,GIt
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all
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what are the ways of control and prevention of nosocomial infection in the hospital
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Source:  OpenStax, Education leadership review special issue: portland conference, volume 12, number 3 (october 2011). OpenStax CNX. Oct 17, 2011 Download for free at http://cnx.org/content/col11362/1.5
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