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Lens two: qualities of effective professional development

Although this definition of professional development may focus us on content, process and context, there is still more to do. Fogarty and Pete (2009) provide us with seven protocols or best practices of effective professional development. These are: sustained, job-embedded, collegial, interactive, integrative, practical, and results-oriented. The first element is that professional development be sustained and continuous. Every year, full and part-time faculty are expected to participate in CAFÉ. Attendance at CAFÉ and at the mini-CAFÉs have been high.

CAFÉ Attendance by Year
Year of CAFÉ 2006 2007 2008 2009 2010
# of Full and Part-time Faculty in Attendance 134 168 184 183 246

Most participants look forward to these days of growth. Planning committees have been used to plan the next CAFÉ. There is a desire to improve upon the previous years’ experience. Many participants ask for more time together.

A second element is job-embedded professional learning. Department chairpersons, course leaders, instructional design specialists and administrative assistants are always willing to assist faculty. Some faculty members require extra time in the computer labs. Other faculty members need extra help that can be taken care of via the phone or email. Still others need one-on-one help. The support teams coach faculty to achieve competence and excellence in each of the courses offered. Tech Tips is a weekly email publication sharing the latest in technology in education. Other opportunities include roundtables, the monthly technology clinics, and Brown Bag Series presentations.

Collegial professional learning is the third element. Baron-Nixon (2007) has argued that high-quality instruction depends on regular, substantial interaction between full- and part-time faculty at the department level (50). In the “birds of a feather” sessions, full and part-time faculty work with each other to address content, teaching styles and student concerns. From these interactive sessions, course syllabi, content and assessments have been improved. There is a strong willingness to work together. Smoker (1996) says that when teachers put their heads together, the team effort can be the most powerful school improvement tool in the school. We believe this happens at CAFÉ.

Fourthly, interactive professional learning is a hands-on approach. We invite all faculty members to become involved in the continuous improvement of courses. We welcome suggestions, criticisms, concerns and additional resources. As a result, most faculty members take ownership of the courses they are teaching.

The fifth element of professional learning is being integrative. Our professors want face-to-face training; access to the Internet, online and web-based materials; text-supported items, research-based and other materials that expand their wealth of knowledge and bag of tricks. We share best practices and relevant articles. As a result of this intense sharing, the two hours of the “Birds of a Feather” sessions are not long enough. Most professors want more time.

Questions & Answers

what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
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en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
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How can Commensal Bacteria change into pathogen?
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all
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by fussion
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what are the advantages of normal Flora to the host
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what are the ways of control and prevention of nosocomial infection in the hospital
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Source:  OpenStax, Education leadership review special issue: portland conference, volume 12, number 3 (october 2011). OpenStax CNX. Oct 17, 2011 Download for free at http://cnx.org/content/col11362/1.5
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