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    omega fat

    type of polyunsaturated fat that is required by the body; the numbering of the carbon omega starts from the methyl end or the end that is farthest from the carboxylic end

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Source:  OpenStax, Cellular macromolecules: bis2a modules 3.0 to 3.5. OpenStax CNX. Jun 15, 2015 Download for free at https://legacy.cnx.org/content/col11827/1.1
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