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Introduction

We performed “chemical algebra” or stoichiometric calculations in the early Concept Development Studies, using a balanced chemical equation to determine the masses or numbers of moles of product created from the masses or numbers of moles of the reactants. For example, if we burn methane gas, CH 4 (g), in excess oxygen, the reaction

CH 4 (g) + 2O 2 (g) → CO 2 (g) + 2 H 2 O(g)

occurs, and we assumed, correctly in this case, that the number of moles of CO 2 (g) produced is equal the number of moles of CH 4 (g) we start with. This follows directly from the balanced equation but requires us to assume that all of the CH 4 is converted into CO 2 during the reaction.

From our study of phase transitions and solubility, we have learned the concept of equilibrium. We observed that, in the transition from one phase to another for a substance, both phases are found to coexist under certain conditions, and we refer to this as phase equilibrium. For example, when a liquid is in equilibrium with its vapor, not all of the liquid converts into vapor and not all of the vapor converts into the liquid. In this case, we would not be able to calculate the number of moles of vapor from the number of moles of liquid.

It should not surprise us that these same concepts of equilibrium used to describe the coexistence of phases can apply to chemical reactions as well. In Reaction (1) above, therefore, we should determine whether the reaction actually produces exactly one mole of CO 2 for every mole of CH 4 we start with or whether we wind up with an equilibrium mixture containing both CO 2 and CH 4 . In this case, the answer is that the reaction does “go to completion,” meaning that with very high accuracy we can assume that every CH 4 reacts to produce a CO 2 . However, in studying many reactions, we will find that different reactions provide us with varying outcomes. In many cases, virtually all reactants are consumed, producing the amount of product predicted by stoichiometric calculation. In many other cases, substantial amounts of reactant are still present along with product when the reaction achieves equilibrium. And in other cases, almost no product is present at equilibrium. Our goal will be to understand, describe, and predict the reaction equilibrium.

An important corollary to this goal is to attempt to control the equilibrium. We will find that varying the conditions under which the reaction occurs can vary the amounts of reactants and products present at equilibrium. We will develop a general principle for predicting how the reaction conditions affect the amount of product produced at equilibrium.

Foundation

In beginning our study of the reactions of gases, we will assume a knowledge of the physical properties of gases as described by the Ideal Gas Law and an understanding of these properties as given by the postulates and conclusions of the Kinetic Molecular Theory. We assume that we have developed a dynamic model of phase equilibrium in terms of competing rates. We will also assume an understanding of the bonding, structure, and properties of individual molecules.

Questions & Answers

the definition for anatomy and physiology
Watta Reply
what is microbiology
Agebe Reply
What is a cell
Odelana Reply
what is cell
Mohammed
how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
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Source:  OpenStax, Concept development studies in chemistry 2013. OpenStax CNX. Oct 07, 2013 Download for free at http://legacy.cnx.org/content/col11579/1.1
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