0.1 Digestive system module 2: processes and regulation

Digestive processes

The processes of digestion include six activities: ingestion, propulsion, mechanical or physical digestion, chemical digestion, absorption, and defecation.

The first of these processes, ingestion    , refers to the entry of food into the alimentary canal through the mouth. There, the food is chewed and mixed with saliva, which contains enzymes that begin breaking down the carbohydrates in the food. Chewing increases the surface area of the food and allows an appropriately sized bolus (ball of chewed food) to be produced.

Food leaves the mouth when the tongue and throat muscles propel it into the esophagus. This act of swallowing, the last voluntary act until defecation, is an example of propulsion    , which refers to the movement of food through the digestive tract. It includes both the voluntary process of swallowing and the involuntary process of peristalsis. Peristalsis consists of sequential, alternating waves of contraction and relaxation of alimentary wall smooth muscles, which act to propel food along ( [link] ). These waves also play a role in mixing food with digestive juices. Peristalsis is so powerful that foods and liquids you swallow enter your stomach even if you are standing on your head.