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9.5 Other environmental conditions that affect growth

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2 / 3  Which of the following is the reason jams and dried meats often do not require refrigeration to prevent spoilage?
A  low pH
B  toxic alkaline chemicals
C  naturally occurring antibiotics
D  low water activity
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Practice MCQ 2

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Source:  OpenStax, Microbiology. OpenStax CNX. Nov 01, 2016 Download for free at http://cnx.org/content/col12087/1.4
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