| << Chapter < Page | Chapter >> Page > |
Card 20 / 20:
The causative agent of botulism, a deadly form of food poisoning, is an endospore-forming bacterium called Clostridium botulinim . Why might it be difficult to kill this bacterium in contaminated food?
The course author didn't provide an answer for this question
| Previous Card | ← Previous Card Button |
| Next Card | → Next Card Button |
| Flip Card | ↑ / ↓ / Return / Space |
Notification Switch
Would you like to follow the 'Microbiology' conversation and receive update notifications?
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|