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5.4 Thermochemistry: calorimetry  (Page 12/14)

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  • Card 12 / 14:
    nutritional calorie (Calorie)

    unit used for quantifying energy provided by digestion of foods, defined as 1000 cal or 1 kcal

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Practice Key Terms 6

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Source:  OpenStax, Ut austin - principles of chemistry. OpenStax CNX. Mar 31, 2016 Download for free at http://legacy.cnx.org/content/col11830/1.13
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