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US - NJ - Edison
December 7, 2024
Job Responsibilities • Greet and assist guests in a friendly and welcoming manner. • Manage reservations, seating, and waitlist to optimize table turnover. • Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery. Critical Skills & Experience Requirements...
US - NY - Holtsville
January 12, 2025
Job Responsibilities • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. • Ensure the kitchen operates smoothly, meeting food safety and quality standards. • Oversee food preparation, including recipe adherence and portion control. • Monitor inventory levels and order...