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Kitchen Manager

T G I Friday s


Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities * Manages operations during...


KITCHEN MANAGER

T G I Friday s


To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. • Key Responsibilities & Accountabilitie Kitchen Manager, Kitchen, Manager, Operations,...