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US - MI - Grand Rapids
October 28, 2024
BusserROLE PURPOSE! • To ensure Guests are seated at a clean and properly set table within the shortest amount of time possible. To maintain cleanliness of the restroom, perimeter of the building and parking lot. To work with W/Ws and Host/Hostesses to ensure Guests receive excellent service. • KEY...
US - MI - Grandville
August 24, 2024
Assistant General ManagerRole Purpose • Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Ensures decisions and actions are in alignment with the Credo and Guiding Principles and all...
US - IL - Chicago
November 1, 2024
Cleaning CrewROLE PURPOSE • To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience. • KEY RESPONSIBILITIES & ACCOUNTABILITIES • Responsible for following Friday's cleaning standards as outlined in the cleaning system. • Responsible for ensuring all...
US - MI - Grandville
November 1, 2024
Cleaning CrewROLE PURPOSE • To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience. • KEY RESPONSIBILITIES & ACCOUNTABILITIES • Responsible for following Friday's cleaning standards as outlined in the cleaning system. • Responsible for ensuring all...
US - US
October 23, 2024
Server • ROLE PURPOSE • A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests' expectations. • KEY RESPONSIBILITIES & ACCOUNTABILITIES • Greets Guests with a genuine...
US - PA - Pittsburgh
September 21, 2024
Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities * Manages operations during...
US - VA - Alexandria
September 24, 2024
Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities * Manages operations during...