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US - MA - East Boston
January 27, 2025
Responsibilities • • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff and activities • Arrange for equipment purchases and repairs • Recruit and manage...
US - TX - Austin
January 28, 2025
Position Description • POSITION TITLE: Server • EMPLOYMENT CLASSIFICATION: Non-Exempt • POSITION REPORTS TO: General Manager • DEPARTMENT: Dining • Position Description Summary • The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class...