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US - MA - Swampscott
January 13, 2025
DescriptionExecutive ChefLeadership • The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected...
US - MA - Swampscott
January 13, 2025
DescriptionSous ChefLeadership • The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all...
US - MA - Swampscott
January 11, 2025
DescriptionGeneral ManagerLeadership • The General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved; and where an environment that fosters creativity, free thinking and intelligent...
US - MA - Swampscott
January 13, 2025
DescriptionLeadership • The Guest Service Manager focuses on eliminating "Anonymous" service through making connections with guests and exceeding their expectations. Knows and understands the product. Learns and becomes fluent in the F&B options offered at their venue. Goes above and beyond to...