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Head Bartender

Mandarin Oriental Hotel Group


• To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. • To be constantly involved in the operation, to...


Hostess - Breakfast

Mandarin Oriental Hotel Group Limited

  • AE - Dubai

  • October 31, 2024


Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. • With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat...


Stewarding Supervisor

Mandarin Oriental Hotel Group

  • AE - Dubai

  • November 15, 2024


Roles and responsibilitiesAs a Stewarding Supervisor you willbe responsible in all aspects of managing cleanliness, hygienic andsafe environment of the back of house of food and beverage area.Ensuring the quality of the cleanliness, hygiene and sanitation inaccordance's to local UAE rules and...


Beauty Therapist

Mandarin Oriental Hotel Group

  • AE - Dubai

  • October 30, 2024


It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures. • MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements. •...


Senior Chef de Partie CDP

Mandarin Oriental Hotel Group


Roles and responsibilitiesDemonstrate a good senseof aesthetics, decorating and producing food products within thequality standard guidelines established by thehotel.Work closely with standard recipes andpresentations to maintain the established quality level of thekitchen.Trains subordinates,...


Waiter Pool Beach

Mandarin Oriental Hotel Group

  • AE - dubai

  • November 1, 2024


• Assist in picking up all required stocks, including linen, beverage, dried goods, and others, and arrange them accordingly. • Ensure product knowledge is up to date. • Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies. •...