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US - UT - Park City
January 11, 2025
• We are seeking an experienced Food and Beverage Assistant Manager to support the day-to-day operations of the dining outlets at a luxury resort in Salt Lake City. The ideal candidate will have experience in assisting F&B operations in upscale or luxury hotels, with a proven track record in...
US - US
January 12, 2025
The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products and service levels. • He/she is expected to market ideas to promote business; reduce...
US - RI - Middletown
January 12, 2025
• The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing...
• At WMC, our mission is to Reinforce the World to BUILD DREAMS. We are committed to building infrastructures which last a lifetime, by manufacturing the highest quality Welded Wire Products. • Founded in Jacksonville, Florida in 2003, WMC is now headquartered in The Woodlands, TX. Our company has 8...
US - FL - Key West
January 14, 2025
• The Night Manager is responsible for ensuring the operation of the Security Department and Night Audit in an attentive, friendly, efficient and courteous manner, providing all guests with a safe and secure environment throughout their stay, and for protecting hotel guests, employees and the...
US - US
January 12, 2025
The Assistant Director of Finance is responsible for providing consistent leadership in the financial area of the hotel by supplying the accounting staff with guidance and training. He/she is also responsible for focusing on the profitability of the business, maintaining accurate and timely...
US - FL - Key West
January 11, 2025
• The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products and service levels. • He/she is expected to market ideas to promote business; reduce employee...
US - HI - Lanai City
January 13, 2025
• The Assistant Housekeeping Manager ensures our guest accommodation and all areas front and back of the house are maintained in a spotless condition at all times. They assume a very "hands on" management of the day-to-day operation of the Housekeeping Department by establishing and controlling...
US - UT - Salt Lake City
January 12, 2025
• The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In...
US - HI - Lanai City
January 13, 2025
• The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing...