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US - ID - Fort Hall
January 25, 2025
SUMMARY • Under the direction of the Executive Chef, the Sous Chef is responsible for daily operations of the kitchen and provides leadership and direction to kitchen personnel including Cooks and DMO's/Stewards. Ensures that all recipes, food preparations, and presentations meet the standards as...
US - ID - Fort Hall
January 20, 2025
About the Role: • The Food & Beverage Supervisor will assist the Food & Beverage venue Manager to develop, implement and maintain quality standards for food service, including supervision and direction of service staff during shifts. The Food & Beverage Supervisor will remain on the venue floor...
US - ID - Fort Hall
January 19, 2025
About the Role: • • The Housekeeping Supervisor will oversee the housekeeping and laundry area functions and is responsible for the daily shift operations of the housekeeping department. • They direct the work of employees to ensure property guestrooms, public spaces and associate areas are cleaned...
US - ID - Fort Hall
January 20, 2025
About the Role: • We are seeking a highly motivated and customer-oriented Server/Cashier to join our team. In this role, you will be responsible for providing exceptional service to our guests, handling cash transactions accurately, and maintaining a clean and organized work environment. Your main...