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US - IL - Chicago
January 4, 2025
The Director of Food & Beverage will lead and oversee all aspects of the food and beverage operations at Fairmont Chicago, ensuring exceptional guest experiences that reflect the luxury and innovation of our brand. With our signature restaurant - Toro by Chef Richard Sandoval, extensive...
US - US
January 2, 2025
Brown's Beach House is Fairmont Orchid's signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood....
US - PA - Pittsburgh
December 31, 2024
• What You Will Be Doing: • Greet all guests to fl.2 in a friendly, engaging and efficient manner • Escort guests to their table, engaged in pointing out features of the restaurant • Create and maintain a sense of excitement at the entrance including name recognition •...
US - TX - Dallas
January 3, 2025
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization,...
US - US
January 2, 2025
Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively Oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by...
The primary purpose of the Events Manager is to anticipate and exceed the guest's expectations and needs in planning and executing each event ensuring the best return value for the hotel. • Confirm event related information with the client. Organize/disseminate information to all departments...