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GB - England - Oakham
October 18, 2024
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. • As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary...
GB - London
November 2, 2024
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. • In fact, they set the tone for everything we do. • Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and...
NZ - Canterbury - Christchurch
October 17, 2024
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded,...
GB - England - Newark on Trent
November 1, 2024
We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full time basis, contracted to 40 hours per week. • As...
GB - England - Southampton
November 4, 2024
Sous Chef - Marchwood Barracks, Southampton • £15.20 per hour • 35 hours per week • 5 days per week • Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers • Identifying opportunities to improve our food...
GB - England - Oakham
October 12, 2024
Sous Chef - Kendrew Barracks, Oakham • £14.37 per hour • 37.5 hours per week • 5 days over 7 • Responsibilities • To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef • To be responsible for ensuring all...
GB - Wokingham
October 27, 2024
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part-time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. • In return, you will have the chance to...
GB - Scotland - Dalkeith
November 2, 2024
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a full time basis, contracted to 35 hours per week. • As a...
GB - England - Saffron Walden
November 1, 2024
We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. • As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an...