Line Cook

The Recovery Village Ridgefield
US - Washington - Ridgefield
January 10, 2025
Hospitality

Overview:

Seeking an experienced Line Cook to join our team in Ridgefield, WA!

Starting Salary:
$19 -21/hr

Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional food service workers like you to join our team. We have facilities in various regions of the U.S., and since our inception, we have been unwavering in our mission to support individuals on their path to recovery. To learn more about our mission and commitment, visit our website at ***.

Recovery Village Ridgefield (RVR). With a detox facility in Vancouver, Washington and our inpatient facility in Ridgefield, Washington, The Recovery Village Ridgefield is an accredited adult rehab facility that delivers evidence-based, compassionate care for substance use disorders and co-occurring mental health conditions. This private 80-bed facility offers high-quality addiction care in the scenic setting of the Cascade Range. Serving all of the Pacific Northwest, The Recovery Village Ridgefield is a short drive from Portland and 30 minutes from Vancouver.Discover more at

We value our employees and recognize the critical role they play in saving lives.

When you join our team, you can expect:

Competitive Starting Pay:
$19-21/hr Depending on Experience
Paid Time Off:
Up to 3 weeks/year | Accrual begins on Day 1 of employment
Retirement:
401K + match
Insurance:
Health, Vision, Dental, Life & Teladoc access and visits at NO cost to the employee
Matching HSA:
Up to $1500/year company contribution
Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
And much more!

Responsibilities:

The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks:

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed
Conducts work activities in a safe and orderly manner.
Willingness to work for the best interests of the facility.
Ability to work cooperatively with others.
Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
Takes responsibility for own professional growth and development.
Performs other duties as assigned.

Schedule:
Full-Time | 40 hours/week

Qualifications:

Required Qualifications

Minimum one (1) year in a related field

Preferred Qualifications

Read the full job description and apply online on the recuiter's web-site

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