POSITION DESCRIPTION:
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
GENERAL DUTIES:
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
QUALIFICATIONS:
The dietary aide candidate will have good verbal and written communication skills.
Ability to read and understand English for business necessity.
Basic understanding of sanitation, organization, and safety.
Prior experience in food service is preferred.
Prior experience in long-term care preferred
BENEFITS:
•Annual evaluations
•Dental Insurance
•Disability insurance
•Electronic documentation
•Employee appreciation events
•Health insurance
•Life insurance
•Paid time off
•Tuition reimbursement
•Vision insurance
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