Quality Manager

Quality Manager

The Quality Manager will uphold established quality and food safety procedures and guidelines to ensure the utmost standards are met for company products. You will lead and monitor daily HACCP, lab testing, sanitation and GMP's are met at this SQF certified facility. Hire, train, and supervise your quality team on the lines and in the lab. Shift is currently 4, 10-hour days. Can switch to 5, 8-hour days.

Essential Functions and Responsibilities:

Ownership of the quality control and food safety metrics on daily basis
Ensure compliance with HACCP and SQF certification is upheld for food safety
Manage QC laboratory including equipment and calibration, ensure maintenance schedule for equipment is timely for routine cleaning
Will serve as SQF practitioner to review, implement and maintain standards
Supervise team including training, mentoring, coaching, performance improvement opportunities, hiring, onboarding, employee reviews
Provide and document KPI's on food safety at the plant
Work closely with cross-functional team member in the plant including production, warehouse, and sanitation personnel
Review and address deviations and follow through on corrective actions
Provide feedback to plant management and Quality Director of weekly ongoings and update accordingly via verbally, email and documentation records
Manage Listeria control program at facility weekly
Ability to step into role to fill in when Director, supervisor or lead not available to ensure quality and food safety does not lapse
Monthly plant audits required and documented including GMP and sanitation
Assist in inspections when needed including regulatory, customer and governmental inspections occur
• If you'd like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at .

JO: 196.24DW
• LI-DM2