Quality Assurance Supervisor

If you're an experienced Quality Assurance professional with expertise in food safety and compliance, this is an excellent opportunity to lead a team and enhance quality assurance processes.
As a Quality Assurance Supervisor in Brook Park, OH, you'll oversee key initiatives like maintaining the SQF system, leading audits, and ensuring regulatory compliance, all while managing a skilled team.
With a salary range of $75,000 to $90,000, this role offers competitive compensation and the chance to make a significant impact.
Ready for the next step in your career? Apply today! Job title:
Quality Assurance Supervisor Location:
Brook Park, OH Shift:
1 st with ability to be on call as needed Salary:
$75,000 to $90,000 RESPONSIBILITIES include the following but are not limited to:
Manage the Quality Assurance Department, attend management staff meetings.
SQF Practitioner overseeing the development, implementation, review and maintenance of the SQF system.
Lead SQF audit, submit Client responses as needed.
Manage department budget planning to include QA, Sanitation and all responsible expenses.
Develop annual department strategic goals and objectives and establish measurements to determine outcomes and results.
Develop and maintain Quality Manual.
Conducts management review meetings per schedule.
Attends monthly supervisor meeting to review Lead Food Safety Audit team and internal audits per schedule.
Serve as the on-site liaison with USDA, FDA and other regulatory officials, compliance auditors and other external personnel.
Manage pest control program, personnel, associated documentation and manage employee uniform rental program.
Manage Hazard Analysis and Critical Control Points (HACCP) assessments and reassessments.
HACCP team member.
Manage daily pre-operational, operational and mid-shift inspections.
Assure compliance to Good Manufacturing Practices ( GMP 's), Standard Operating Procedures (SOP's), and Sanitation Standard Operating Procedures (SSOP's) Maintain document control listing.
Assists HR Manager to determine employee training needs and manage employee food safety training requirements, leads annual employee refresher training.
Manage laboratory infrastructure including analytical methods and calibration programs.
Oversees Product Quality utilizing key product / process attributes, sensory and quality metrics.
Work with R & D to revise product specifications based on capability assessment.
Assist R & D in all product testing including sensory and shelf life.
Manage Recall program.
Schedule and lead product trace exercises and assist in addressing and providing resolution to customer and vendor complaints.
Maintain customer document sites:
ICIX, Repositrak, SpecConnect as needed.
REQUIRED EXPERIENCE Bachelor of Science (BS) degree in Food Science, Microbiology, Baking Science or Cereal Chemistry.
Minimum 5 - 7 years QA experience.
Minimum 3+ year's supervisory experience.
HACCP certification from a nationally recognized organization Working knowledge of regulations and guidelines imposed by state and federal agencies and authorities required.
Ability to pass a pre-employment screening Nesco Resource offers a comprehensive benefits package for our associates, which includes a MEC (Minimum Essential Coverage) plan that encompasses Medical, Vision, Dental, 401K, and EAP (Employee Assistance Program) services.
Nesco Resource provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.