Production Cook

Golden Entertainment
US - Nevada - Las Vegas
December 20, 2024

Description:Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintain the organization, cleanliness and sanitation of work areas and equipment. Assist in other kitchen sections as assigned.

Essential Functions:

Complete opening duties, set up work station with required mis en place, tools and supplies
Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted
Inspect the cleanliness and working condition of all tools, equipment and supplies and endure everything complies ith standards
Prepare all food following recipes and yield guides, according to department standards
Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests
Monitor quality and quantity of mis en place and correct accordingly
Maintain proper storage procedures and ensures all products are rotating on a first-in, first-out philosophy
Fabricate meats, fish and fowl for menu items
Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups
Disinfect and sanitize cutting boards and worktables
Transport empty, dirty pots and pans to the designated area
Breakdown work station and complete closing duties according to department standards
Review status of work and follow-up actions required with the Sous Chef before leaving
Perform other duties as assigned

Requirements:Qualifications/Requirements:

2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred
Knowledge of kitchen equipment and sanitation guidelines
Able to compute basic mathematical calculations
Working knowledge of American Standard Weights and Measures
Ability to expand and condense recipes
At least 18 years of age
High school diploma or equivalent vocational training certificate preferred
Able to functionally communicate occupational-based English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Required Work Cards:

Health card

Physical Requirements:

Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds
Use tools or equipment requiring a high degree of dexterity
Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces
Work for sustained periods of time maintaining concentrated attention to detail
Vision, hearing, speaking (critical)
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.

Read the full job description and apply online on the recuiter's web-site

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