Director of Operations, Full-Time Saint Anselm

AVI Foodsystems
US - New Hampshire - Manchester
January 10, 2025

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Operations at Saint Anselm in Manchester, NH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively
Assist multiple campus locations managers with Weekly Accountability Reporting. Hold monthly meetings to review variances
Conduct monthly inventory audits of each location
Conduct all new hire on the job training with each new employee
Work with marketing to ensure all locations are up to AVI standards for signage
Meet with culinary team to review food costs and PAM's
Assist the Resident Director with reviewing Profit and Loss statements and making improvements to meet budgeted numbers
Set all standards for main dining hall for portioning, serving utensils, daily operational cleaning lists, etc.

Job Requirements:

Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE

Read the full job description and apply online on the recuiter's web-site

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