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The Pump Food Court Assistant Manager is responsible for assisting in overseeing all aspects of the food court by ensuring a profitable, efficient, and clean facility while meeting company performance standards.

Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else like:

Employee discounts on food and fuel
Vacation after six months
401K and matching contributions
Health, dental and vision insurance
Short and long term disability insurance
Life insurance
A clearly defined path for growth
On-demand pay with PayActiv (access to earned but not yet paid wages)
And much more!

Bosselman Pump & Pantry offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities:

Handles all problems that cannot be handled at a lower level.
Ensures all personnel are in proper working uniform and neat in appearance.
Ensures the cleanliness, organization, and overall appearance of the store meets company standards and is in proper working order, inside and out.
Reports all maintenance, customer, and personnel problems to upper management regularly.
Assists in providing annual and 90-day evaluations of staff.
Assists in implementing and enforcing company policies and procedures.
Assists in making sure all personnel are trained thoroughly.
Be proficient in opening and closing the store, including the completion of all required paperwork.
Assists in hiring, disciplinary action, and termination of personnel with the involvement of the Pump Manager and Corporate Human Resources Department.
Assists in making sure employees are following the proper procedures for all aspects of food operations and handling/storage of product, which complies with all food handling guidelines to meet or exceed state/federal regulations.
Assists in oversight of staffing levels and ensure budget goals are maintained.
Ensures equipment is updated and maintained.
Assists General Manager in holding and conducting shift and department meetings as required and report to upper management as needed.
Ensures compliance with all federal and state laws.
Ensures the security of merchandise in the facility.
Communicates appropriately with customers and all company personnel.
Oversees and performs all managerial duties when manager is away.
Provides friendly and competent customer service.
Reports for work in a timely manner when scheduled.

Additional Job Duties:

Assists in other duties, as assigned.

Supervisory Responsibilities:

Directly supervise up to 5 employees.

Qualifications:

Education and/or Experience (include certs or licenses needed):

Must have one to three years experience with food court operations, or equivalent experience.

Minimum Qualifications:

Read the full job description and apply online on the recuiter's web-site

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