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The Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location.

Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else like:

Employee discounts on food and fuel
Vacation after six months
401K and matching contributions
Health, dental and vision insurance
Short and long term disability insurance
Life insurance
A clearly defined path for growth
On-demand pay with PayActiv (access to earned but not yet paid wages)
And much more!

Bosselman Pump & Pantry offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities:

Hires, disciplines, and terminates personnel with the involvement of the District Manager and Corporate Human Resource Department.
Maintains a labor level consistent with the hours budgeted and post two weeks schedule no later than one week in advance.
Oversees all expenses and profits for assigned facility and maintain budget goals by understanding monthly budgets and P & L statements.
Ensures all paperwork is complete, accurate, and turned in on time.
Be proficient in opening and closing a shift, including completing all paperwork.
Makes certain customer needs are met and implement the companys policy on customer service.
Supervises cash control and bank deposits.
Responsible for all aspects of food operations and handling/storage of product. Complies with all food handling guidelines to meet or exceed state/federal regulations.
Projects a positive attitude.
Handles all problems dealing with customers, personnel, or mechanical.
Ensures the cleanliness, organization, and overall appearances of assigned store meets company standards and are in proper working order, inside and out.
Ensures all items are properly ordered; stocked to inventory levels; and priced correctly.
Implements and follows-up company training procedures.
Makes sure all personnel are supervised and trained thoroughly.
Responsible for the training of all associates in food handling and company procedures including proper hold time and code dating.
Ensures that all food products are stored properly and code dated with expiration dates. Also ensure that all products whether cooked or stored are held at proper temperatures.
Makes sure all shifts are covered.
Ensures all personnel performance and wage reviews are completed in a timely manner.
Personally reflects and makes certain all personnel are in proper working uniform, neat and clean, at all times.
Implements and enforces all company policies and procedures.
Reports all maintenance, customer, and personnel problems to upper management regularly.
Keeps necessary records merchandise, personnel, and fuel.

Read the full job description and apply online on the recuiter's web-site

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