Director of Catering & Event Services

About Us:

At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!

Located on the beachfront between the Atlantic Ocean and Currituck Sound, our Sanderling Resort is as an idyllic of a workplace as they come.
Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home.
Sanderling Resort boasts 120 guest rooms, and 18,448 sq ft of event space.
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
Here are just some of the great benefits we offer:
Full Time employees have access to Medical and Dental insurance to fit your needs Palm University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesnt love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!)

Director of Catering and Event Services

Welcome to Pyramid Global Hospitality, where people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Join our vibrant team at The Sanderling Resort, where luxury meets relaxation at our beautiful beach front resort! As a premier destination for leisure and events, we pride ourselves on exceptional service and unforgettable experiences.
Our strength is our peoplethe heartbeat of our organization, fueling excellence through passion and dedication.

Check out this video for more information on our great company!

Positioning the Resort in the luxury events and social market for an extraordinary debut
Delivering exceptional service that reflects our commitment to professionalism and guest satisfaction
Leading and managing the Event Services and Catering Sales Team to uphold service standards and exceed guest expectations
Developing and maintaining a sales-oriented office that synergizes with the hotels sales and marketing efforts
Supervising the Team, ensuring accuracy and effectiveness in all written communications such as Banquet Event Orders and Resumes
Meeting revenue and profitability targets through innovative sales activities and event experience enhancements
Proactively addressing guest concerns with professionalism and efficiency
Maximizing profitability through effective space utilization, accurate forecasting
Contributing to recruiting, training, and developing Events and Catering Sales Staff
Collaborating on and executing catering promotions to drive revenue and enrich guest experiences
Developing and managing catering sales revenue and operational budgets, with detailed forecasting and reporting
Ensuring seamless coordination between sales and operations, maintaining a high level of service delivery

Reviewing and assigning booking turnover files and finalizing requirements for definite group events to maximize revenue through upselling
Personally, overseeing groups during their stay to fulfill contractual obligations
Participating in annual hotel marketing plan and budget development
Identifying and developing potential candidates for future promotions
Representing the hotel at social events in a professional capacity as needed
Working collaboratively with the Executive Chef and Director of Food & Beverage on creating compelling and unique menus
Budgeting and forecasting banquet & catering food, beverage, room rentals, and audio-visual services

Qualifications:
On-Site Position

• Two years combined prior Catering and supervisory experience preferred.
  Minimum of one year supervisory experience or 3-5 years comparable catering, hospitality or related experie.