Line Cook

BWQOHT Inc
US - Indiana - Nashville
January 2, 2025

Hard Truth Distilling Co. is the largest destination craft distillery in Indiana, set on a 325-acre, wooded campus featuring the Hard Truth distillery and rackhouse, a large restaurant, a tours and tastings center, and an expansive terraced outdoor recreational area with a stage, yard games, and more. Throughout the year, guests can enjoy walking and ATV tours, leisurely strolls around the pond, hearty meals, fantastic craft beer and spirits, live music, special events, and festivals.

We are seeking a skilled and passionate Line Cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a Cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.

Line Cook Responsibilities:

Food Preparation:
- Prepare a wide range of dishes, including appetizers, entrees, and desserts, according to established recipes and guidelines.
- Ensure that all ingredients are properly portioned, prepped, and ready for cooking.
- Adhere to food safety and sanitation standards while handling and preparing ingredients.
Cooking and Presentation:
- Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.
- Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.
- Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.
Quality Control:
- Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.
Kitchen Maintenance:
- Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.
- Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.
Team Collaboration:
- Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.
- Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.
Adherence to Standards:
- Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.
- Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Qualifications/Requirements:

Proven experience as a Cook or Line Cook in a restaurant setting.
Knowledge of various cooking techniques and cuisines.
Familiarity with food safety and sanitation standards.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creativity and a passion for culinary arts.
Flexibility to work evenings, weekends, and holidays as required.
ServeSafe Certification.
Must be 18+ years of age.

Benefits:

Discounts on meals and merchandise
Flexible scheduling
Medical, vision and dental insurance for those that meet the fulltime threshold.

Read the full job description and apply online on the recuiter's web-site

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